The Kitchen is Now Life Style Space


Here few tips of designing a kitchen layout keeping in mind minimum movement,
eaay retrival of articles and making chroes

  1. Vegetables and market items should be close to the entrance. This facilitates the placing of items brought from outside, without disturbing the person cooking.

  2. Big utensils should be placed next to the sink. This is done to facilitate minimum movement for washing.

  3. Storage of grams, spices, rice, oil, flour (atta) should be on one side of the cooking range, storage of utensils of regular use like pressure cookers, serving spoons, etc. should be on the other side of the cooking range.

  4. Place glass trays and plate trays above the sink. Crockery can be placed on the tray without wiping them; the excess water will drip automatically. This saves the trouble of washing utensils & allowing it to dry and then taking trouble of placing them on the tray.

  5. Fix dustbin or bin holder on the shutter. There are few innovative arrangements to accommodate 2 – 3 dustbins under the sink and increase space utilization.

  6. Use of latest accessories i.e., magic corner, twin for effective use of corners.

  7. Increasing use of modern hardware for soft closing drawers, convenient flap system to open shutters upwards.
  8. Inclusion of application i.e., built in hobs, oven microwave chimneys in design not only improves aesthetics but also gives you convenience.

  9. Methodological placement of aquaguard which must in every house hold.

  10. Wide range of shutter in terms of material and colors changes the looks of kitchen.

  © 2012 Elmar Kitchens